General business acumen. Specific experience in the service industry is a plus. An understanding of, and a drive to engage in, hands-on local store management, marketing and promotion. Ability and desire to manage the many facets of opening a business, including leveraging the resources and support provided by Beerhead.
A passion for, and dedication to, operational excellence.
A demonstrated ability to build a high performing team and organization.
The desire and resources to purchase targeted single or multi-unit development opportunities. Adequate minimum capitalization with liquid assets of $300,000 and net worth in excess of $500,000.
Welcome to the Beerhead experience: Authentic craft beer. Fresh bites. An open, inviting setting. We combine thoughtful, tested craft beer, cocktail, and food menus with a fun, social, fast casual atmosphere. A hipster magnet, our stores draw connoisseurs who must try the newest, latest, and greatest hops and barleys. Casual craft beer drinkers, cocktail aficionados, and foodies follow their lead,” always seeking to be on the cutting edge of “cool.” Beerhead defines “cool.”
Beerhead’s founders planned every detail of their business model with measured exactness. As a franchisee, you get to take advantage of this 30+ year learning curve. Get a head start by employing these lessons in your Beerhead operations. The founders themselves, along with our seasoned staff of trainers, will guide you through the process of opening your Beerhead location — from site selection support, construction, and training to marketing and steady state operational support. Ongoing site visits and training will empower you to run your business effectively and efficiently throughout its life cycle.
Beerhead is at the leading edge of a rapidly growing industry.
Americans love their beer: of the massive $221 billion alcoholic beverage industry, beer carves out a hefty $101.5 billion segment. The US craft beer market has soared by double-digits and is expected to capture a 20% share of the overall beer market in coming years.
Craft liquors are enjoying their own wave of growth, with the number of artisan distilleries increasing by 30% a year. The National Restaurant Association recently named artisan spirits – “the craft beer version of hard liquor”- as a top trend.*
*Sources: Click here.
The $5 billion craft beer production industry is one of the fastest growing and most popular alcoholic beverage segments in the U. S; the industry is expanding at a much faster pace than the overall economy, bolstered by the growing popularity of craft beer among consumers. * As a Beerhead craft beer franchise owner, you can take advantage of rapid growth —a boundless opportunity.
True to our mission, we immerse ourselves in all things local. Our team helps coordinate relationships with local breweries, distilleries, and purveyors. This enables each Beerhead location to seamlessly integrate into their communities and become valued “citizens” in each market. Though we are quickly evolving into a national brand and offer many opportunities as a result, we pride ourselves in being a collection of local fast casual establishments serving each community independently.
Step 1: Complete Personal Profile Form.
Step 2: Attend an online presentation about Beerhead Bar & Eatery.
Step 3: Complete an application for Beerhead Bar & Eatery.
Step 4: Receive and review the Franchise Disclosure Document
(FDD) and set up Validation Calls with our Executive Team.
Step 5: Join us in Ohio for a Discovery Day Tour for an
Step 6: Receive your Beerhead approval and sign a Franchise Agreement.
Step 7: Beerhead connects you with a local Real Estate Broker to begin the site selection process.